cicchetti
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SA KING PRAWN (A) IN PORCHETTA / 10 ea
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BACCALA (I) MANTECATO / 8 ea
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CHAR GRILLED MORTADELLA ARROSTICINO / 9 ea
With Pistacchio Pesto, Parmigiano
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OCTOPUS (A) BRIOCHE ROLL / 12 ea
Capsicum Battuta, Stracciatella
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FRIED SAGE CACIO E PEPE / 8
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SALUMERIA ON REQUEST
ANTIPASti
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SAUTEED ASPARAGUS / 21
Mimosa Dressing, Parmigiano
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TRADITIONAL VITELLO TONNATO / 25
Girello, Tuna, Egg and Caper Sauce
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BACCALA (I) CONSO / 29
Baby Potatoes, Black Olives
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FREGOLA SARDA / 25
Vongole (A), Saffron, Bottarga
primi (pasta & risotto)
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BIGOLI ALL'UOVO / 38
Ragu' di Cortile, Soffritto
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CALAMARATA / 42
Octopus (A) Ragu', San Marzano Tomato
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CASARECCE / 40
Lamb Ragu', Tomato, Pecorino Romano
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RIGATONI / 35
Cacio e Pepe, Pecorino di Amatrice, Black Pepper
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CARNAROLI RISOTTO / 42
Adelaide Hills Nettles, Scuacquerone Cheese
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GLUTEN FREE / +5
SECONDI
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BISTECCA / 60
350 gm Black Angus, Grain Fed Striploin, Lemon, Sea Salt
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CHAR GRILLED WHOLE SPATCHCOCK / 45
Alla Diavola, Herbs, Chilli Dressing
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SWORDFISH (A) / 48
Alla Siciliana, Confit Cherry Tomatoes, Black Olives, White Wine
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ROASTED PUMPKIN / 32
Salsa Verde, Cannellini Bean Salad
CONTORNI
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PATATE AL FORNO / 13
Roasted baby potatoes, herb salt
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GRILLED BROCCOLINI / 15
Parmigiano dressing
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WINTER SALAD / 12
Citronette
magna e tasi
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CHEF'S 4 COURSE FEED ME MENU / 90PP
REQUIRED FOR PARTIES OF 8 OR MORE
15% SURCHARGE ON SUNDAYS AND PUBLIC HOLIDAYS
Please advise wait staff of any allergies or dietary requirements and we will endeavour to accommodate.
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