cicchetti
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SA KING PRAWN (A) IN PORCHETTA / 11 ea
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BACCALA (I) MANTECATO / 8 ea
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CHAR GRILLED MORTADELLA ARROSTICINO / 10 ea
With Pistacchio Pesto, Parmigiano
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STUFFED ZUCCHINI FLOWERS / 15 ea
With Squacquerone
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FRIED SAGE CACIO E PEPE / 9
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SALUMERIA ON REQUEST
ANTIPASti
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ZUCCHINI SCAPECE SALAD / 19
Lemon, Mint, Stracciatella
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VITELLO / 26
Beef Jus, Spicy Crumb
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WOOD FIRED SARDINES (A) / 20
Battuta Veneziana
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SCARPETTA: CHARGRILLED OCTOPUS (A) / 29
Pane Fritto, Nduja, Loaded Oil
primi (pasta & risotto)
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SPAGHETTI VONGOLE (A) / 44
Coffin Bay Vongole (A), Prosecco, Parsley, Bottarga
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CASARECCE / 40
Lamb Ragu', Tomato, Pecorino Romano
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TAGLIOLINI NERANO / 38
Zucchini, Provolone
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CARNAROLI RISOTTO / 48
S.A King Prawns (A), Lobster Bisque, Chive Oil
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GLUTEN FREE / +5
SECONDI
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BISTECCA / 60
350 gms Black Angus, 4+ Marble, Grain Fed Striploin, Lemon, Sea Salt
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CHAR GRILLED WHOLE SPATCHCOCK / 45
Alla Diavola, Herbs, Chilli Dressing
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WOOD FIRED FLATHEAD (A) / 60
With Battuta Veneziana (Served on the Bone, approx. 550gms)
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ASIAGO BURGER (180 GMS) / 32
Grainy Mustard, Pickles, Hand Cut Chips
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ORECCHIA DI ELEFANTE (SERVES 2) / 65
Pork Loin Cotoletta Bolognese (approx. 450 gms), Prosciutto, Parmigiano
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BLACK ANGUS T-BONE / 145
800 gms, 21 Day Aged, Meningie, 2+ Marble, Dripping, Sea Salt, Lemon
CONTORNI
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FRIED POTATOES / 13
Sea Salt
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VERDURA ALLA GRIGLIA / 15
Char Grilled Capsicum, Eggplant and Zucchini
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INSALATA / 15
Vinaigrette
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HOUSE MADE BREAD / 8
magna e tasi
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CHEF'S 4 COURSE FEED ME MENU / 90PP
REQUIRED FOR PARTIES OF 8 OR MORE
15% SURCHARGE ON SUNDAYS AND PUBLIC HOLIDAYS
Please advise wait staff of any allergies or dietary requirements and we will endeavour to accommodate.
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