CICCHETTTI CALDI
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PRAWN IN PORCHETTA / 9
BBQ SA king prawns, pancetta, lemon
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FIGA ALLA VENEZIANA / 6
Grilled veal liver, sage, onion saor, marsala
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FORMAGGIO / 7
Northern Italian cheese, chiodini mushrooms, panella
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SALSICCIA / 8
House made heritage pork sausage, seasonal vegetable
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VFC / 9
Veneto fried chicken, parsley, peverada
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PASTIN / 11
Dolomite pork and beef burger on brioche, Montasio
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BACCALA FRITTO / 9
Fried cod with sea salt and lemon
ANTIPASti
primi
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TRIPPA / 21
Tripe, tomato, soffritto, Parmigiano Reggiano
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SAOR VENEXIANO / 19
Sweet and sour sardines, king prawns, roasted polenta
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PASTA E FAGIOLI / 17
Ditalini pasta, borlotti Veneto soup (add vongole +5)
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BARBABIETOLA / 18
Braised beetroot, cannellini beans, garlic, lemon
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BIGOLI CASSOPIPA / 40
Bigoli, mussel and vongole tomato sugo, parsley
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MACCHERONCINI FUNGHI E MANZO / 39
Maccheroncini, mushroom, beef, Parmigiano Reggiano
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PAPPARDELLE AL CINGHIALE / 38
Pappardelle, wild boar ragu, chilli
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TORTELLI MANTOVANI / 36
Autumn pumpkin, amaretti biscuit, sage butter
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GLUTEN FREE / +4
SECONDI
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GALLINA IN UMIDO / 37
Veneto stewed chicken, tomato sugo, herbs
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CALAMARI RIPIENI / 52
Stuffed calamari in umido and roasted polenta
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T-BONE ALLA BRACE / 140
830 gm Meningie Black Angus, aged 21 days, char grilled
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GRIGLIATA / 68PP
Grilled chicken, pork sausage and belly, beef (min. 2 pax)
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ZUCCA / 32
Grilled pumpkin, blue cheese, fried sage
CONTORNI
magna sensa pensieri
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PATATE IN TECIA / 13
Pot cooked potatoes
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POLENTA ROSTA O MORBIDA / 6
Roasted or soft polenta
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VERDURA COTTA / 12
Sauteed rainbow chard, silverbeet, garlic, chilli
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CHEF'S 4 COURSE FEED ME MENU / 88PP
REQUIRED FOR PARTIES OF 8 OR MORE
15% SURCHARGE ON SUNDAYS AND PUBLIC HOLIDAYS
Please advise wait staff of any allergies or dietary requirements and we will endeavour to accommodate.
