salumeria (each portion is 100Gr)
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BRESAOLA / 16
Cured beef girello
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CARNE SALADA / 12
House made cured beef scamone
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MORTADELLA / 12
With black pepper
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PROSCIUTTO SAN DANIELE / 12
Mogante Riserva
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PORCHETTA / 12
House made Trevigiana style roasted pork
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SPECK / 12
Smoked, cured pork ham
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SOPRESSA / 12
Spicy
ANTIPASti
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STRACCIATELLA CHEESE / 19
Cantabrian sea anchovies, onion saor
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ZUPPA DI PESCE / 24
Venetian style local seafood soup, panpolenta
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POLPO / 22
Char grilled octopus, chickpeas, potato, herb salad
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WOOD FIRED BONE MARROW / 22
Milanese risotto gratin, pickled shallots
primi
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BIGOLI ALL'ARNA / 42
Vicentina style duck ragout, sage, Parmigiano Reggiano
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TAGLIOLINI / 41
Egg tagliolini, rainbow trout, Del Bocia butter, lemon
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PACCHERI / 39
Stracotto of Black Angus, San Marzano concentrato, pecorino Romano
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PAPPARDELLE / 38
Autumn mushroom ragout, white wine, garlic
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RISOTTO ALLA VERONESE / 42
Carnaroli rice, amarone wine, Asiago cheese D.O.P
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GLUTEN FREE / +4
SECONDI
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POLLO ALLA CACCIATORA / 38
Green olives, San Marzano tomatoes, aromatic herbs
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SPEZZATINO / 42
Slow cooked beef, Trentino style, polenta taragna
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MULLOWAY / 48
Mussel pepeta, braised leeks
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CAULIFLOWER STEAK / 32
Salsa rossa Piemontese, roasted almonds
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MIXED GRILL / 68
House made sausage, chicken Maryland, beef, polenta
CONTORNI
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PATATE AL FORNO / 13
Roasted baby potatoes, Bolgna salt
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WILTED GREENS / 12
Garlic, chilli, lemon
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AUTUMN LEAF SALAD / 12
Champagne vinaigrette
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POLENTA TARAGNA / 6
Buckwheat flour and cornmeal
magna sensa pensieri
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CHEF'S 4 COURSE FEED ME MENU / 88PP
REQUIRED FOR PARTIES OF 8 OR MORE
15% SURCHARGE ON SUNDAYS AND PUBLIC HOLIDAYS
Please advise wait staff of any allergies or dietary requirements and we will endeavour to accommodate.
