Osteria Polpo Menu

Traditional northern Italian cuisine

An assortment of cicchetti, featuring various small bites, beautifully arranged at Osteria Polpo, an Italian restaurant in Adelaide

PRIMI

  • CICCHETTI

    Various selections available – please check with wait staff.

  • MOSCARDINI / 20

    Wood fired baby octopus with paesley, garlic, olive oil

  • BACCALA CONSO / 26

    Baccala, black olives, baby potatoes, parsley, olive oil

  • TARTARE DI CARNE / 19

    Hand chopped beef tartare, EVO, fresh garden salad, crostini

  • SOPRESSA E POLENTA / 25

    Fresh sopressa, roasted polenta, sauteed mushroom

  • PROSCIUTTO CRUDO / 19

    San Daniele cured ham served with house made focaccia

  • INSALATA CAPRESE / 26

    Roma tomato, buffalo mozzarella, basil, salt, EVO

PASTA

  • BIGOLI ALLA BUSARA / 47

    House made bigoli, SA king prawns, tomato sugo, chilli, lobster bisque

  • STROZZAPRETI ALLA SALSICCIA / 40

    Twisted pasta, sausage ragu, San Giovese wine, Parmigiano Reggiano

  • PAGLIA E FIENO / 37

    Spinach and semolina fettucine, pomodoro, stracciatella

  • TIRACCHE, CONIGLIO, OLIVE / 42

    Traditional Treviso pasta, soffritto, rabbit ragu, olive

  • SPAGHETTI VONGOLE / 41

    Spaghetti, Coffin Bay vongole, garlic, white wine, parsley

  • LINGUINE ALLA NERANO / 38

    Linguine, zucchini, Provolone cheese, basil, garlic

SECONDI

  • PESCE ACQUA PAZZA / P.O.A

    Roasted fish of the day, tomato, parsley, garlic, olive oil, sea salt

  • BISTECCA DEL MERCATO / 58

    Rangers Valley 270 day grain fed Black Angus sirloin, char grilled, MB 5 +

  • T-BONE ALLA BRACE / 135

    830 gm Meningie Black Angus, aged 21 days, char grilled

  • POLLO E PEARONI / 38

    BBQ half chicken, roasted capsicum, fresh herbs

  • FRITTO MISTO / 55

    Calamari, soft shell crab, white bait, garden vegetables

  • MELANZANA ALLA GRIGLIA / 30

    Grilled eggplant, tomato, ricotta, basil, olive oil

CONTORNI

  • ROYAL BLUE POTATOES / 14

    Royal blue potatoes, maldon salt

  • MIXED LEAF SALAD / 12

    Mixed leaves, vinaigrette

  • TEGHE IN UMIDO / 13

    Green beans, tomato sugo, olive oil

15% SURCHARGE ON SUNDAYS AND PUBLIC HOLIDAYS

Please advise wait staff of any allergies or dietary requirements and we will endeavour to accommodate.

Opening Times

Friday

11:30 am – 11 pm

Saturday

11:30 am – 11 pm

Sunday

11:30 am – 6 pm

Monday

Closed

Tuesday

11:30 am – 10 pm

Wednesday

11:30 am – 10 pm

Thursday

11:30 am – 10 pm

Lunch service everyday is from 12pm to 3pm

Dinner service everyday (except Sunday) from 6pm to 9pm

Cicchetti served every day all hours.

Contact

contact

Address

207 East Terrace,
Adelaide SA 5000

Phone

Email

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A beautifully presented Italian dish with fresh ingredients, served at Osteria Polpo, an Italian restaurant in Adelaide's East End