CICCHETTI
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PRAWN IN PORCHETTA / 9
BBQ SA king prawn, pancetta, lemon
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FIGA' ALLA VENEXIANA / 6
Grilled veal liver, sage, onion saor, marsala
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SALVIA / 7
Fried sage and pecorino Romano
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LINGUA / 12
Skewered BBQ ox tongue, bagnetto Piemontese
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QUAGLIA ALLA VENETA / 12
BBQ marinated quail, herbs
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BRIOCHE / 11
Stracciatella, cime di rape
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BACCALA FRITTO / 11
Fried cod with sea salt and lemon
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BURRO E ACCIUGHE / 12
Toasted bread, 'Del Bocia' butter and anchovies
ANTIPASti
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CARNE SALADA / 21
Cured beef, fresh curd and chives
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MOECA / 22
Deep fried soft shell crab, nduya sauce, fresh herbs
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SALSICCIA / 19
Wood fired Veneto sausage, roasted capsicum, onion
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ASPARAGI / 19
Poached asparagus, Parmigiano fonduta, soft boiled egg
primi
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SPAGHETTINI GAMBERI / 42
SA king prawns, lobster bisque, chives
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BIGOLI ALL'ANATRA VICENTINA / 39
Ragu of duck, sage, rosemary
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CASERECCE MANTOVANO / 40
Twisted pasta, pork sausage, saffron, Parmigiano
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CALAMARATA / 38
Tubular pasta, cime di rape, chilli, pecorino
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RISOTTO FEGATINI / 40
Carnaroli rice, chicken livers, white wine
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GLUTEN FREE / +4
SECONDI
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POLLO ARROSTO / 38
Roasted chicken, pevarada
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PESCE DEI FRATI / 54
Market fish gratinato, currants, pine nuts
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T-BONE ALLA BRACE / 160
830 gm Meningie Black Angus, aged 21 days, char grilled
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BISTECCA / 58
350 gm, grain fed striploin, whole grain mustard
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CAVOLO / 32
Wood fired cabbage, salsa aja', Parmigiano Reggiano
CONTORNI
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PATATE AL FORNO / 13
Roasted potatoes, sea salt, rosemary
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POLENTA ROSTA O MORBIDA / 6
Roasted or soft polenta
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VERDURA COTTA / 12
Sauteed rainbow chard, silverbeet, garlic, chilli
magna sensa pensieri
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CHEF'S 4 COURSE FEED ME MENU / 88PP
REQUIRED FOR PARTIES OF 8 OR MORE
15% SURCHARGE ON SUNDAYS AND PUBLIC HOLIDAYS
Please advise wait staff of any allergies or dietary requirements and we will endeavour to accommodate.
